oat flakes - definizione. Che cos'è oat flakes
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Cosa (chi) è oat flakes - definizione

FOOD MADE FROM OAT GRAINS
Quick oats; Instant oatmeal; Oatmeal porridge; Oat flakes; Oatmeal porrige; Oatmeal cereal; Stirabout; White oats; Instant oats; Ground oats; Oatmeal bath
  • [[Oatmeal cookies]] made with oatmeal, flour, sugar and butter

rolled oats         
LIGHTLY PROCESSED WHOLE-GRAIN FOOD MADE FROM OAT
Rolled oat; Old-fashioned oats
¦ plural noun oats that have been husked and crushed.
oat         
  • ''Noire d'Epinal'', an ancient variety
  • alt=Closeup of florets (small flowers)
  • alt=Seeds
  • alt=Grains in their [[husk]]s
  • Harvest in [[Jølster]], Norway ''ca.'' 1890 <br />''([[Axel Lindahl]]/[[Norwegian Museum of Cultural History]])''
  • Oats futures prices
  • [[Porridge]] oats before cooking
  • [[Saskatchewan]] near harvest time
WIKIMEDIA DISAMBIGUATION PAGE
OAT; Oats (disambiguation); OATS (disambiguation)
¦ noun a cereal plant with a loose branched cluster of florets, cultivated in cool climates. [Avena sativa and related species.]
Phrases
feel one's oats N. Amer. informal feel lively and energetic.
get one's oats Brit. informal have sex.
sow one's wild oats go through a period of wild or promiscuous behaviour while young.
Derivatives
oaten adjective (archaic).
oaty adjective
Origin
OE ate, plural atan, of unknown origin.
Oat         
  • ''Noire d'Epinal'', an ancient variety
  • alt=Closeup of florets (small flowers)
  • alt=Seeds
  • alt=Grains in their [[husk]]s
  • Harvest in [[Jølster]], Norway ''ca.'' 1890 <br />''([[Axel Lindahl]]/[[Norwegian Museum of Cultural History]])''
  • Oats futures prices
  • [[Porridge]] oats before cooking
  • [[Saskatchewan]] near harvest time
WIKIMEDIA DISAMBIGUATION PAGE
OAT; Oats (disambiguation); OATS (disambiguation)
·noun A musical pipe made of oat straw.
II. Oat ·noun A well-known cereal grass (Avena sativa), and its edible grain;
- commonly used in the plural and in a collective sense.

Wikipedia

Oatmeal

Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but can be made thinner or smaller, and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking.